David's Smoked Corned Beef Sandwiches
Smoked Corned Beef
Smoke corn beef in your Big Green Egg at 225 degrees for 7 hours. Assemble sandwich, butter outside facing parts of bread, heat till bread is golden brown and cheese is melting. Happy St. Patrick's Day.
Loka's Easy Style Kalbi
1tbs minced garlic
Prepare all ingredients into a marinade. Marinate kalbi for 10 hours or overnight. With your Big Green Egg at 350 degrees, cook them open fire style for 10-15 minutes for thick cuts.
David's Smoked Jalapeño Bacon Wrapped Poppers
10 jalapeno peppers
10 bacon slices, cut in half
1c cream cheese
1c grated cheddar or other cheese
1tbsp Down and Dizzy Rub
2 shallots, minced
Slice the jalapeños lengthwise. Using a spoon, remove the seeds and membrane. Mix the cream cheese, cheddar cheese, Down and Dizzy Rub and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture. Wrap the half slice of bacon around the jalapeño. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place. Sprinkle a little Down and Dizzy Rub on top of the poppers. Using a few hickory chunks, smoke the poppers in the Big Green Egg. Set for indirect heat at 225 degrees F, for 2-3 hours, or until the bacon is browned.
Loka's Furikake Salmon:
1 slab salmon
1 c shoyu
1 c sugar
1/4 c Mirin
1 tsp wasabi
1 tsp Dashi
1 tbs oyster sauce
* Add all ingredients into sauce pan and simmer until sauce thickens. Remove from heat and let cool.
2 c Mayonnaise
* When sauce is cooled, stir together with mayo till smooth.
Furikake - to your desire
Prepare salmon and layer into pan. Pour mayo sauce over salmon and layer with furikake. Cover with foil.
In the Big Green Egg (with plate setter), bring temperature to 350 degrees. Place on grill and bake for 15 minutes. Remove foil and finish cooking for 15 minutes.
Loka's Sweet BBQ Ginger Chicken:
5 lb chicken thigh (boneless/skinless)
3 c soy sauce
1 c granulated sugar
1 c chopped ginger
1 tbs black pepper
1 tbs garlic powder
1/2 c chopped green onions
Mix soy sauce, sugar, black pepper and garlic powder. Stir till well blended, add in chopped ginger and green onions. Place chicken in gallon size ziplock and pour sauce over chicken. Squeeze out as much air as possible and let soak over night.
Burn charcoal down (make sure not to have open flames) and bring Big Green Egg heat to 350 degrees. Cook chicken 12 minutes each side with lid closed.